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Made from a blend of locally sourced lemon myrtle, beeswax and grapeseed oil, this conditioning balm is good for your cast iron or stainless steel pan, and good for your gut.
After cooking, wash and dry your pan. Warm up the pan and apply 1/4 tsp of the seasoning balm evenly using a cloth or paper towel. As your pan cools the balm creates a beautiful matte black finish.
For the twice daily chef, this will last you about one month. Store in a cool, dry place away from direct light or heat.
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